Cooking Steps

1. 

   Step1:The way to mix sesame paste: drain sesame paste with sesame oil, add oyster sauce, soy sauce, salt, throw in vinegar and water, and mix into a paste.

2. 

   Step2:Mash the garlic and put it on the blister.

3. 

   Step3:The sprout from my garlic. Cut it.

4. 

   Step4:I don't have chives at home. The chives I use are chopped.

5. 

   Step5:Cut the cilantro.

6. 

   Step6:The way to make chili oil - dry chili, chili powder, sesame. Put it in a bowl. Heat the oil in pepper and pour it in.

7. 

   Step7:The stew bought from the supermarket or vegetable market (the stew can be black or white) is cut into pieces the size of mahjong (I don't know how to describe it, let's use mahjong to describe the size).

8. 

   Step8:Pan or pancake. Brush in a layer of cooking oil. Put the cut stew in a few pieces. Don't put too much so that it doesn't stick together.

9. 

   Step9:It's hard on both sides. If you like cumin, you can sprinkle some cumin powder. Then you can get out of the pot.

10. 

    Step10:Put the mixed mash, coriander, garlic sprout, scallion, garlic water and chili oil (you can put them if you like) on the fried stew one by one.