Chinese Food
Fried pepper
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I'm most afraid of those complicated dishes in summer. I've been working hard for a long time. Everyone can't eat any of them. This fried pepper is spicy and delicious. It's easy to pick up materials. Friends who often worry about cooking must collect this method.
Cooking ingredients
Cooking Steps
Step1:Remove the base of green pepper. Rinse with clear water. Drain the water for use. Do not remove the seeds of green pepper. Just break the base off.
Step2:Cut the ginger into thin shreds. Pat the garlic with a knife first. Then cut it into small pieces. Cut the peppers in half first. Then cut them into pieces. Pepper and light Douchi are as shown in the picture. You can buy them in supermarkets and supermarkets.
Step3:Heat the oil pan. Drain the green pepper. Fry slowly over medium low heat.
Step4:Fry the green peppers on both sides until they have a tiger skin like pattern. At this time, the color of the green peppers becomes slightly burnt yellow and the fragrance overflows.
Step5:Then add shredded ginger, minced garlic, spicy millet, light Douchi and pepper to stir fry the fragrance of spices. The pepper will gradually become soft.
Step6:Add in the soy sauce, cooking wine, salt and monosodium glutamate. Stir quickly and evenly.
Step7:Mix well to make a pot. It's delicious and easy to make.
Cooking tips:Before the green pepper is put into the pot, it must drain the water or dry it with a kitchen paper towel. Otherwise, there will be oil spilling when frying. When frying, pay attention to the heat. If the temperature control of your own pot is not good enough, you should pay attention to adjusting the heat. When you see that the tiger skin on the surface of green pepper is too dark, you should turn down the heat in time. Otherwise, the fried pepper will turn black. It will not look good. The ingredients in the table of ingredients are the same. Suggestions are not the same To reduce. These spices have their own flavor. The combination can maximize the flavor of fried pepper. There are skills in making delicious dishes.
