Cooking Steps

1. 

   Step1:Rinse and cut hairtai

2. 

   Step2:Green and red peppers cut into circles. Green onions cut into scallions. Ginger cut into shreds. Garlic slic

3. 

   Step3:Salt, oyster sauce, soy sauce, chicken powder, pepper, and a proper amount of water to make a sauce (taste the salt

4. 

   Step4:Fry the hairtail in hot oil. Heat for 3 minutes. Turn down the heat. Fry slowly

5. 

   Step5:When it's yellow, turn it over. Turn it on for 1-2 minutes. Turn it on again.

6. 

   Step6:When the second side is also fried yellow, put ginger and garlic into the oil in the sewing. The fragrance will come out in a moment.

7. 

   Step7:Put the mixed flavor juice (always on a low fire). Cook it slowly to taste. Turn it over almost. Let the other side taste too.

8. 

   Step8:When the juice is slowly collected, release green and red pepper

9. 

   Step9:Let the hot pepper fully dissolve in the soup. Cut the raw pepper.

10. 

    Step10:Sprinkle three quarters of the green onion. Turn it over and you will be out of the pot

11. 

    Step11:Dish and sprinkle with the rest of the onio

12. 

    Step12:It's super delicious. It's full of color, fragrance and taste