Chinese Food
Fried fish slices
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Every autumn. It's the season of grass carp harvest. Even the seafood area of the supermarket has set up a special brand of grass carp, so I bought a two Jin one and had to make a good meal in the evening. Eat more steamed, stewed. Want to change taste. Let's have one fish and two meals. Fried fish. Stewed fish with bone and head. Today's recommended fried fish is not only delicious, but also first-class. It's the rhythm of licking the plate.
Cooking ingredients
Cooking Steps
Step1:[fried fish pieces] 1 grass carp, about 2 jin. Remove scales, viscera and black film from fish belly. Rinse off. Use a knife to follow the bones of the fish. Separate the flesh and bones of the fish. It's better to use a faster knife. My kitchen knife is a bit blunt. It's not easy to cut.
Step2:Sliced fish; sliced red peppers; sliced shallots; sliced ginger; sliced garlic. Note - the cut fish should be two to three finger wide for optimum size.
Step3:Mix 1 tbsp cooking wine, 1 tbsp salt and ginger with fish. Marinate for 10 minutes. Dry the marinated fish with kitchen paper. be careful. Dry the fish. Not only is it not easy to stick to the pan when frying, but also it is not afraid of oil splashing. Moreover, it tastes more dry and fragrant.
Step4:A little more oil. Heat the oil and put it in the fish. The side with the skin is facing down.
Step5:Don't turn it at will. You can see the golden color from the edge of the fish and turn it over. As shown in the picture. Fry the other side until golden.
Step6:Stir the fish aside. Saute the garlic slices with oil. Stir fry the peppers until soft. Hot friends. Now you can put two millet peppers. Note - if the oil in the pot is not enough at this time, you can add some as you like.
Step7:Stir the fish aside. Saute the garlic slices with oil. Stir fry the peppers until soft. Hot friends. Now you can put two millet peppers. Note - if the oil in the pot is not enough at this time, you can add some as you like.
Step8:Turn off the heat. Stir fry the scallions.
Step9:Delicious. Special meal.
Step10:But to tell you the truth, I don't need rice for this kind of fried fish.
Step11:[tomato tofu fish bone soup] [material] - grass carp bone, ginger, tomato, tofu, water, salt, pepper, fish bone, including fish head, fish bone and fish tail. Fish bone section; ginger section; tofu section; tomato section.
Step12:Stir fry the soft tomato with some oil.
Step13:Pour in some water and boil.
Step14:Pour in the fish bone, swim bladder and ginger slices. Boil over high heat and turn to medium low heat for 20 minutes. Usually when cooking fish soup, it's better to fry the fish on both sides. It's more delicious and the color of the soup will be whiter. Ha ha. I'm lazy this time.
Step15:Twenty minutes later. Pour in tofu and cook for five minutes. Season with salt and white pepper before turning off the heat. Because it's dark after cooking. It's not easy to take photos. So there's no finished picture
Cooking tips:Steps have been noted. There are skills in making delicious dishes.
