Shanghai pork dumplings

plum meat:500g Shanghai green:300g egg:1 salt:moderate amount onion:three soy sauce:spoon cilantro:one five spices:spoon sesame oil:10ml https://cp1.douguo.com/upload/caiku/a/1/5/yuan_a158cba9ad07ee63fc583db905470aa5.jpg

Shanghai pork dumplings

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Shanghai pork dumplings

Valentine's Day is coming. We have been working together for three years. I hope he will be busy for more years. Make him a Valentine's breakfast.

Cooking Steps

  1. Step1:Full picture of food material

  2. Step2:Shanghai green clea

  3. Step3:Plum meat peeled and finely choppe

  4. Step4:Shanghai Green cho

  5. Step5:Chopped shallot

  6. Step6:Add eggs, cut meat, green vegetables, sesame oil, salt, five spice powder in the basin, mix well, and put them in the refrigerator to freeze for a better package

  7. Step7:Wrapped dumpling

  8. Step8:Put boiling water in the pot. It's ready to eat when it's floatin

  9. Step9:Another serving of Shanghai green, coriander and Zhuo cooke

  10. Step10:Put soy sauce, sesame oil and dumplings in the bowl. Spread green vegetables and coriander

  11. Step11:Let's ea

Cooking tips:It's better to stir in one direction. He and I are on fire. We'll eat soup instead. People who don't like it can dip in water to make dishes delicious.

Chinese cuisine

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How to cook Shanghai pork dumplings

Chinese food recipes

Shanghai pork dumplings recipes

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