Chinese Food
Baby Food A kind of Stewed eggs with garden vegetables
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This is a nutritious, delicious, simple and fast breakfast. Make it for you and your baby. It's suitable for babies over August. It's also delicious for adults.
Cooking ingredients
Cooking Steps
Step1:Boil water on the po
Step2:Prepare ingredient
Step3:Finely choppe
Step4:Take one yolk. Add some water. Mix wel
Step5:Mix the vegetable and egg yolk. Boil the water and steam it
Step6:When Dangdang comes out of the pot, the baby is ready to ea
Cooking tips:The baby doesn't need to add salt within one year old. Adults and people over one year old can add seasoning properly. In fact, the original taste is the freshest. Vegetables can be changed into any kind of delicious cooking you like.
