Sichuan pickle

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Washing vegetables is a kind of tender and sharp point of rape.

Cooking Steps

  1. Step1:Wash water and dr

  2. Step2:Cut dow

  3. Step3:No oil in the pot. It's very hot. Pour it in. Stir fry it quickly. It's OK. Don't over fry it

  4. Step4:Stir fry well and put it into a bowl to seal. Cover tightly

Cooking tips:You can't have any oil in the bowl. You can enjoy it the next day. Mix it into sour and sweet taste. You can cook well and have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sichuan pickle

Chinese food recipes

Sichuan pickle recipes

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