Cooking Steps

1. 

   Step1:Blanch the vegetables (add water in the pot. Add the vegetables after boiling. Wait for the color to change. The fried vegetables are tender and beautiful in color). Take out the vegetables and put them in cold water. Wait for the cool. Drain the water. Set asid

2. 

   Step2:Put oil in the pot. Wait for the heat. Add in the scallion and stir fry. Add the boiled vegetables. Continue to stir fry until they are cooked to the extent you like. Put out the pot and set the plate

3. 

   Step3:Add a little oil and scallion to the pan after frying the vegetables. Then put in the mushroom. Stir fry for a while. Add some water. Boil the soy sauce for a while (the aroma of the mushroom will be boiled in the soup). Add sugar, salt, chicken essence and water lake powder to the pan and pour into the pan.