Cooking Steps

1. 

   Step1:Guanghe tofu milk, sesame paste.

2. 

   Step2:1 tablespoon sesame paste (peanut butter is OK). Add cold boiled water and mix well.

3. 

   Step3:Add 1 piece of tofu milk. Crush and mix well.

4. 

   Step4:Then add sugar, soy sauce, chicken essence and sesame oil. Mix well. It can be a little salty. You need to taste it and adjust it

5. 

   Step5:Wash the lettuce.

6. 

   Step6:Hot water. Add some salad oil.

7. 

   Step7:Put in the oatmeal.

8. 

   Step8:When you are done, take it out and let it cool. Cut into small pieces.

9. 

   Step9:In a bowl.

10. 

    Step10:With cooked sesame.

11. 

    Step11:Pour the sauce up. (complete