Chinese Food

Cooking Steps

1. 

   Step1:Remove the shell of live shrimp and shrimp line. Mix with wine, corn starch, white pepper and salt and marinate for 10 minutes.

2. 

   Step2:Beat eggs in rice and mix wel

3. 

   Step3:Stir fry the shrimps in hot oil until they turn red. Add a small amount of oil. Heat the oil and put the Tricholoma which has been cut into thin slices. Turn the edge of the Tricholoma into yellow and then put leek and oatmeal

4. 

   Step4:Stir fry for a while and add the well mixed rice. When the rice particles are clear, add soy sauce and sal

5. 

   Step5:Finally put in the shrimp and stir fry for a while, then you can get out of the pot