Chinese Food
Stewed spareribs with minced pork and corn (small cloth version)
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Everyone eats hot pot, food and atmosphere
Cooking ingredients
Cooking Steps
Step1:Pepper, pepper, shallot (cut into pieces), garlic (PAT into pieces), ginger (cut the first half into shreds and cut into several pieces). Cut corn (cut into pieces) and set asid
Step2:Wash the streaky pork and slice it. Add in the sauce. Marinate for 20 minutes. Set aside
Step3:The spareribs go through the water and fall down. Add corn, spareribs, stewed spareribs, ginger slices, salt and half Jin spices again. Simmer for 30 minute
Step4:Change into a frying pan. Add cooking oil and heat it up. Add chili and pepper.
Step5:Stir fry with scallion, ginger and garli
Step6:Stir fry until it's 70-80%. Add salt, soy sauce and half a jin of spices
Step7:Add pork and stir fry. Cover the meat with water. Simmer for 15 minutes
Step8:Pour out some spare ribs soup. Add in the fried streaky pork. Simmer for 20 minutes
Step9:Dishes, meatballs, chicken blood, tofu, tofu skin, artificial meat, etc. wash them well and put them on a plate for later us
Step10:Serve the table. Set the dishes. Serve the chopsticks and bowls. Serve the beer. Serve the water. Have a meal...
Step11:The taste is the taste and the atmosphere. It feels good...
Cooking tips:Pour out the spare spareribs soup. When the meat in the pot is almost eaten, the soup will be less. You can eat hot pot directly by adding spareribs soup. You have skills in making delicious dishes.
