Cooking Steps

1. 

   Step1:Boil the water, blanch and cook the Shanghai green. Add some salt and oil. Then place the plate, as shown in the picture abov

2. 

   Step2:Blanch the mushrooms for eight times. Supercooled. Stir fry them in a hot pot. Serve again. As shown abov

3. 

   Step3:Sliced pork ribs. Marinate with cornflour, sugar, cooking wine, sesame oil and cooking oil for 20 minutes. Stir fry in hot pot until cooked. Serve again. As shown abov

4. 

   Step4:Then cut some grains of gluten. Marinate them in the same way as above. Stir fry them in a hot pot until fragrant and cooked. Stir fry them together with three color round peppers until cooked. The hanging wall is as shown abov