Cooking Steps

1. 

   Step1:Dice onion and garlic. Shred ginger for later us

2. 

   Step2:Wash and drench the vegetables with wate

3. 

   Step3:Pour oil in the pot. Heat the onion in the oil. Stir fry half of the garlic foam. Add a little thirteen. Smell the garlic, and then you can eat the oatmeal

4. 

   Step4:Stir fry for a few times over high heat. Put in the remaining half of garlic foam and ginger shreds. Add oil when the water in the pot is slightly out of the water

5. 

   Step5:Add salt. Put the oatmeal out of the pot. Leave the soup in the pot. Draw water with starch. Boil the soup in the pot and pour in the water starch powder. It's sticky like this. Turn off the fire and add MSG

6. 

   Step6:Pour the juice on the lettuc