Cooking Steps

1. 

   Step1:Fish head and tail. Cut big pieces. Dry.

2. 

   Step2:Material for stewin

3. 

   Step3:Material and fragranc

4. 

   Step4:Add sugar, soy sauce, soy sauce, vinegar, water and boi

5. 

   Step5:Place a large basin to cool after cookin

6. 

   Step6:Start the oil pan, fry the fish until golden brown, set the fire and dry it with small fir

7. 

   Step7:After frying, put the fish into a cool marinade basin while it is hot. At this time, the marinade will force out the oil in the fish. The marinade will penetrate into the fish.

8. 

   Step8:A night's soak is better.