Cooking Steps

1. 

   Step1:Add 60 grams of flour to cooking oil, a little salt and 1 gram of baking powder. Add water and smooth dough in several times. Cover with plastic wrap and wake up for 30 minutes. Roll it into thin slices. Cut with a knife.

2. 

   Step2:Add the dough and fry it in the oil pan until golden, then fish out.

3. 

   Step3:Mix the remaining flour with mung bean powder and sesame powder. Add water and flour mixture. Pour the flour mixture into the hot pot. Pour in an egg after setting. Sprinkle with chopped green onion and ham sausage.

4. 

   Step4:It's crispy, rolled and finished.