Chinese Food
Crispy pancake with fruit filling
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Whoo, whoo, Chek. A set of pancakes. How can a set of pancakes be less crispy and fragrant?. In fact, it's quite delicious to eat alone as a snack. It's placed on the table during the Spring Festival and eaten while watching TV. I'm sure it can't stop. Add some sesame seeds and turn over some patterns. It's what we call sesame leaf. -
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients into dough. Don't put all the water in first. Try on the side and side. The dough should be soft and hard. These noodles can make a lot of crispness. It's not good to mix them with too little.
Step2:Roll it into thin sheets. The thinner the better. It will be crisper when fried. Cut into rectangles. Cut two in the middle. For better foaming. It's a small pot and stove at home, so I cut it in a narrow way.
Step3:I'm using a frying pan with a flat bottom. This way, the oil passing area will be larger. Oil is hot. Turn off the heat to medium and low. Put the dough flat under the pot. It will bubble immediately. Turn over the dough as soon as possible, so as not to fry it. The dough will be pulled out as soon as its surface is cash yellow. Because the dough is very thin, it is easy to fry.
Step4:It's fried. It's Crispy enough. It's delicious to eat directly.
Cooking tips:Make sure you roll it thin. The thinner it is, the crisper it is. Oil temperature should be well controlled. Do not over high. Medium and small fire is OK. Because it is very thin. It is easy to fry. There are skills in making delicious dishes.
