Pancake fruit

flour:150g water:400g egg:4 bean paste:8 dipstick:8 https://cp1.douguo.com/upload/caiku/3/2/a/yuan_329fa07448f004941b34c517d407f13a.jpg

Pancake fruit

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Pancake fruit

Pancake fruit is a famous snack in Tianjin. Tianjin people use it as breakfast. Pancakes, eggs, pancakes made of mung bean noodles, and scallops (fried dough sticks) or crispy scallops. They are served with pasta sauce, onion powder, coriander and chili sauce (optional).

Cooking Steps

  1. Step1:Flour to past

  2. Step2:Make pancakes with electric pancake

  3. Step3:Put an egg on the other side of the cake when it's don

  4. Step4:Spread the eggs on the cake (you can sprinkle some black sesame seeds and chopped shallot

  5. Step5:After the egg is formed, fry the yellow egg on the opposite sid

  6. Step6:Touch bean paste or sweet sauce on the cak

  7. Step7:Grease strip or crisp

  8. Step8:Discu

  9. Step9:Forming can star

Cooking tips:1. Corn flour, black rice flour and so on can be added to the flour, which is not very tasty every day. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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