Chinese Food
Potato pancake
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Every time I go shopping, I always like to order a fried potato block. It's full of black pepper and coriander. It's very fragrant and fragrant. But I always feel that there's too much oil. When I fry potato block for a long time, I need to steam the potatoes first. So I directly fry a simple potato cake. The taste is also very good. Sometimes I fry it to coax children. It's fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Wash the potatoes and peel them. Cut them into shreds and don't wash them again. Keep the starch. Mix them with salt and pepper powder.
Step3:Put a little oil in the pot. Fry the shredded potatoes over medium heat to make a round cake. If you like crispness, you can put more shredded potatoes on the shredded potatoes. The starch will make the shredded potatoes stick together, so you can pancake without flour.
Step4:Loadin
Cooking tips:There are skills in making delicious dishes.
