Chinese Food

Cooking Steps

1. 

   Step1:Cut the mutton into about 0.1 thick slices. Mix with cooking wine and salt and submerge for about 5 minutes. Slice the garlic into sections.

2. 

   Step2:Pour a little more oil into the pot than usual. Heat the oil and stir fry the garlic in the pot. Add a little salt.

3. 

   Step3:After the garlic sprout is cut off, pour the mutton into it and stir. When the mutton is stir fried, some water will come out. When the water is almost dried, it will be stir fried.

4. 

   Step4:It's done. Sweet.