Cooking Steps

1. 

   Step1:Wash the cut meat. Marinate with rice wine for 20 minutes. Marinate the meat and blanch it.

2. 

   Step2:Spread a layer of shallot under the bottom of the casserole. Add spices such as anise. Then put meat and sugar. At last, let's release the meat from the water deser

3. 

   Step3:Half of the soup will be received after a big fire. Then pour in the carvings. Then stew in a small fire

4. 

   Step4:I don't have enough time for my baby to have a class, so I just eat. In fact, we should steam the meat and soup separately. This way, we can get rid of greasines