Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Dry yeast is melted with 20g warm water

3. 

   Step3:High powder 270g fine sugar 40g egg 35g formula milk 130g yeast water mixed in a basin and dough formed

4. 

   Step4:Move the dough onto the cutting board and start kneading. Knead until the dough is stretched out, pull out the film with holes. Add butter and continue kneading

5. 

   Step5:Tips1 - the scene when the butter is added and the dough is kneaded will be terrible. When the dough is blended with the butter, the dough will become very smooth and elastic

6. 

   Step6:Knead for about 20 minutes. Knead when you stretch the dough again to pull out the film; PS-A person really can't take this step. But let 2-year-old daughter help. Ha ha

7. 

   Step7:Put it in a larger bowl. Cover it with a layer of wet gauze and put it at room temperature to start fermentation

8. 

   Step8:Ferment to twice the original dough Two point five The exhaust can be carried out when the size is double

9. 

   Step9:After exhausting, it is divided into three small dough of the same size. Let stand and relax for 15 minutes

10. 

    Step10:Expel the gas. Roll the dough into a tongue

11. 

    Step11:Roll up from one side. Be sure to roll up. Put the joint down. Put it neatly and evenly in the toast box

12. 

    Step12:Ferment again. Ferment until toast box 89 is full. Apply a layer of egg liquid. Cover well

13. 

    Step13:Preheat the oven in advance. Bake it at 150 ℃ for about 35 minutes; tips2 - there is a temperature difference in each oven. Control the temperature and time according to your own oven

14. 

    Step14:After the toast is demoulded, it is cooled and refrigerated for one night, then sliced

15. 

    Step15:Don

16. 

    Step16:The fire was a little over baked