Chinese Food
Fried rice with shrimp and ham
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After having a treasure at home, I have less than half of my time. I occasionally make some snacks to reward myself when I am working with my baby. In addition, I also have a good eye. I'll sleep late at the weekend and then get up to play the drums. But there seems to be only rice left in the refrigerator. This is the most miserable thing in life. What do I eat? Baked rice. Eat alone in a pot.
Cooking ingredients
Cooking Steps
Step1:Prepare Western food seasoning.
Step2:Dice all the ingredients (carrots, lettuce, cauliflower, ham). Don't cut the shrimps.
Step3:In the oil pot, stir fry garlic and pepper.
Step4:Put the shrimp, cauliflower and ham in the pot (roll it
Step5:Put the lettuce and carrot into the pot. Add a spoonful of sugar and a spoonful of salt and stir fry evenly (the next lettuce and carrot are crispy and delicious
Step6:Pour in the rice. Add a little ketchup and continue turning.
Step7:Put the fried rice on the baking plate. Spread a layer of mozzarella cheese. Sprinkle with rosemary, parsley and basil. Preheat the oven for 5 minutes. Heat for 180 ℃ for 12 minutes. Wait until the top layer of cheese melts to a burnt yellow color.
Step8:Do it.
Step9:Thick cheese with rosemary. Are you hungry? Let's do it.
Cooking tips:1. The materials for making baked rice are as you like. They can be seafood, meat or even fruit. As long as they are suitable for your taste. 2. When the seafood is blanched in the water, it needs only 30 seconds to be fished out immediately. It can't last for a long time, because it needs to be fried and baked to prevent the seafood from aging. 3. Make sure to use mozzarella cheese. Don't be lazy with other cheese. Only mozzarella can do long drawing. 4. My food is for 23 people. Please increase or decrease as you like. There are skills in making delicious dishes.
