Chinese Food
Seafood Pizza
(100985 views)A long time ago in Italy, a mother was worried about food. There is only a little flour left at home, but there is still a little son. The good neighbor sent her some tomatoes and cheese when she knew it. The worried mother was very happy. She baked a cake with these materials and flour for her son to eat. It was unexpectedly delicious. That's how pizza comes to our table. Although the seafood pizza is delicious, but the calories are not low. Girls in weight loss are advised to eat less.
Cooking ingredients
Cooking Steps
Step1:Heat corn and onion in microwave for 2 minutes. Chop crab fillet and set aside.
Step2:Cut the 6-inch pizza skin into 8 equal parts. Spread tomato sauce on it.
Step3:Add some salad dressing to the chopped corn and onion. Mix well.
Step4:Spread the seasoned corn onion on the pizza skin, and then put the crab fillet on it.
Step5:Spread the mashed mozzarella cheese evenly on the top.
Step6:Sprinkle a little black pepper.
Step7:Preheat the oven at 180 ℃ for 5 minutes. Place in the middle layer. Bake for 15 minutes.
Step8:Sprinkle a little more pizza on the stove. Start to taste.
Cooking tips:1. The crab stick itself is salty. There is no need to taste it. Heat corn and onion, then season with salad sauce. Sprinkle a little black pepper and pizza grass. You can add points to the flavor of pizza. If not, ignore the two. 2. For the production of pizza skin, please refer to my previous recipe [homemade pizza skin]. There are skills in making delicious dishes.
