Chinese Food
Strawberry cake roll
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Cooking ingredients
Cooking Steps
Step1:Separate the protein from the yol
Step2:Sugar a in yol
Step3:Add vanill
Step4:Start mixin
Step5:Beat until the yolk is thick and the color is light. You can also use an electric egg beater.
Step6:Add sugar B into the protein in three times. Beat until it is neutral foaming. The status of the protein cream is as shown in the figure.
Step7:Add 1 / 3 of the protein cream to the yolk paste. Mix wel
Step8:Sift in low gluten flour and mix evenl
Step9:Take another 1 / 3 of the protein cream and mix evenl
Step10:Add the remaining protein cream, mix well, and the batter will finally appear as shown in the figure.
Step11:Put 8mm diameter round flower mouth in the flower mounting bag and paste.
Step12:On the baking tray covered with oil paper, a circle with a diameter of 10cm is extruded in a spiral shape. Put into the top of the oven which is preheated to 190 degrees. 10 minutes or so. (be sure to control the temperature and time. Because the cake is thin and easy to be over colored or the edge is scorched
Step13:Wash the fresh strawberries. Cut them in half. Then cut them in half.
Step14:Dry the baked cake until it is not hot, and then demould it. Cool it thoroughly.
Step15:Add sugar to the cream. Beat until stiff.
Step16:Put 8 teeth of medium-sized flower mouth in the flower mounting bag. Put in light cream.
Step17:First, squeeze a thin cream into the middle of the cake. If the edge of the cake is not soft enough, it can be sealed and refrigerated overnight. It will be soft after the moisture return.
Step18:
Step19:Then squeeze the cream in a zigzag shape. Cover the strawberries completely and fill the middle of the cake.
Step20:Put half the strawberries on the top. If you like sweetness, you can sift another layer of sugar powder on the surface.
Step21:Strawberry season. Collect all the little beauties about strawberries.
Cooking tips:There are skills in making delicious dishes.
