Chinese Food

Cooking Steps

1. 

   Step1:Stir corn oil and pure milk in a beating bowl.

2. 

   Step2:Sift low gluten flour and mix well. Do not over mix to avoid gluten.

3. 

   Step3:Add the yolk and stir well.

4. 

   Step4:Add 2 drops of red velvet stock solution and mix well.

5. 

   Step5:Add 2 drops of lemon juice to the protein. Add in the sugar three times until it is wet foaming.

6. 

   Step6:Mix the albumen paste and yolk paste three times.

7. 

   Step7:Spread the oil cloth on the baking tray. Pour in the batter and smooth it.

8. 

   Step8:Preheat the oven for 160 degrees, heat the middle layer up and down, bake for 30 minutes, and cool it out for standby.

9. 

   Step9:Whipped cream with sugar. Spread on the cake embryo. Put in the strawberries.

10. 

    Step10:Roll it up with the help of a rolling pin and oiled paper. I forgot to take photos in this step

11. 

    Step11:It can be decorated.

12. 

    Step12:Finished produc