I used to use only the oilwheat food. I didn't expect that the cabbage was also delicious.
Step1:Cut the cabbage into diamond pieces for standby (it's better to scatter them. It's very ripe
Step2:Stir fry the cabbage to make it soft. Then put in the canned dace with black bean sauce and stir evenly. Add some water and salt according to your taste. Because the can is salty. I only put a little. Out of po
Cooking tips:It's almost the same with half a cabbage. Put cans and salt according to your favorite taste. Thank you for your skill in making delicious dishes.