Sweet doughnut

6 quantities:8 low gluten flour:75 egg:2 sugar:28g salt:a handful baking powder:2g corn oil:45g white chocolate:board dark chocolate:board https://cp1.douguo.com/upload/caiku/9/7/1/yuan_974130ee67b90af7c821c16946e32181.jpeg

Sweet doughnut

(101018 views)
Sweet doughnut

Doughnuts always give people a warm and sweet feeling. It's a good choice to be your own baby, friend and lover.

Cooking Steps

  1. Step1:Mix two eggs directly with a hand beate

  2. Step2:Add white granulated sugar and continue to stir evenl

  3. Step3:Sift the low gluten flour into the egg mixture, add salt and baking powder, and mix wel

  4. Step4:Preheat the oven for 170 degrees. Put the batter into the mounting bag. Then squeeze it into the mold. I use the silica gel mold. It's ok if each one is seven minutes full. Finally, put it into the oven for 20 minutes

  5. Step5:Let it cool before demoulding. Then you can melt the chocolate in water. Then you can decorate the doughnut with your imagination

  6. Step6:I'd better show you my finished drawing

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet doughnut

Chinese food recipes

Sweet doughnut recipes

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