Chinese Food
Tufuling Keng luobiandou pork bone soup
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Zhongshan people like to eat kenglo very much. They like to use it to make soup, clear liver and expel toxin, remove liver heat, super good, the first choice for staying up late and drinking. I'm the one for my husband, sisters, and I can make some by myself.
Cooking ingredients
Cooking Steps
Step1:Kenglo bought it back and let it go to the water to raise it and to spit out san
Step2:Tail removal, repeated washing
Step3:Wash with water, put boiling water into pig bone to remove blood, remove with water and rinse with cold wate
Step4:Before cooking, soak for two hour
Step5:First pour in some water, add pork bone, Poria cocos, lentils, ginger, jujube, boil for an hour, then pour into kenglo, boil together for two or three hours, then it will be OK
Cooking tips:Pig bones must be washed in hot water. When they are gone, they need to be washed repeatedly. The soup needs to be boiled for three hours in a small casserole with a small fire. It needs to be boiled in a large fire for one hour. Then it needs to be boiled in a small fire for two hours. There are skills in making delicious dishes.
