Chinese Food
Dehumidification Poria turtle snake soup
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From January to March and April in Guangzhou, there will always be a period of time when it is so humid. The humidity of human body will also increase. At this time, housewives always like to boil this soup to get rid of the humidity. Personally, this soup is not only suitable for drinking in March and April, but also for drinking when eczema occurs. I have tried eczema. I have drunk this soup for three days. Eczema is gone.
Cooking ingredients
Cooking Steps
Step1:After all the materials are prepared, put them into a soup pot of water. Put Poria cocos, tshi, Yunling, adzuki beans and dates into the pot. Then, take the turtle, snake and lean meat out of the water and wash them in clear water. Then put on some ginger slices. After the water is boiled, pour in the above three kinds. First, pot them in Wuhuo for about 20 minutes. Then pot them in Wenhuo for about an hour and a half.
Cooking tips:It takes a little longer to cook this soup than usual. There are skills in making delicious dishes.
