Chinese Food
Stir fried meat slices with lettuce
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Lettuce. The vegetables in charge in spring. It has high nutritional value, green color, mild smell and fragrance. Whether it's stir fried or with other ingredients, it tastes so good. Lettuce is rich in calcium, phosphorus and other minerals. It can promote the normal development of bones and teeth. It is especially suitable for children who grow vigorously in spring. -
Cooking ingredients
Cooking Steps
Step1:Soak the black fungus in clear water in advance, remove the root, wash and drain; slice the pork leg meat, add some cooking wine, salt, soy sauce and water starch, mix well; peel the lettuce and cut the diamond slice. Split the red bell pepper in half, remove the seed and cut into small pieces.
Step2:Heat the pot, loosen the oil, put the meat into the pot and scatter it, and remove the discoloration.
Step3:Stir fry the remaining oil in the pot with ginger and garlic. Stir fry the black fungus. Add some water and simmer until soft.
Step4:Add lettuce and red pepper. Add some salt and stir fry until soft.
Step5:Put in the meat slices and stir fry. Add some soy sauce. Stir well and turn off the heat.
Step6:It's simple and nutritious. It's a delicious home-made dish. It's popular with adults and children.
Step7:Finished drawings.
Cooking tips:The pork should be sliced along the grain. It will taste tender when fried; red sweet pepper can also be replaced by carrots. There are skills in making delicious dishes.
