Cooking Steps

1. 

   Step1:Wash the spareribs. Put them in the pressure cooker. Add hot water over the spareribs. Add the scallion, five pepper, two anise, two fragrant leaves, a small section of cinnamon, a spoon of vinegar, a spoon of soy sauce and a spoon of salt. Simmer for 30 minutes. Prepare the dishes you need. Onion, ginger, garlic, mushrooms, peppers, potatoes, sharp peppers. The potatoes should be broken off with the tip of a knife. It's better to tear the vegetables and peppers by han

2. 

   Step2:Put a spoonful of cooking wine, a spoonful of raw soy sauce, a half spoonful of old soy sauce, two pieces of ice sugar in a small bowl. Set asid

3. 

   Step3:After 30 minutes, stew the meat. Fire. Refuel. Add salt. Dry pepper. Add pepper. Star anise. Add the prepared onion, ginger and garlic. Stir fry the flavor. Take out the ribs and put them into the pot. Add the sauce prepared in 2. Stir.

4. 

   Step4:Add the stewed spareribs. No more spareribs. Add mushrooms, potatoes, cover and simmer for 10 minutes

5. 

   Step5:It's almost ready for the soup. Add pepper and pepper. Stir fry for three or five minutes over low heat. Wait for the soup to finish. Add some salt according to your taste. Because the old soy sauce is salty, you don't need to add too much. Sprinkle a little chicken essence before leaving the pot. Add lettuce. Stir well.

6. 

   Step6:Loading.