I like the crispness and sweetness of Baoxin lettuce best. If you want to keep the original taste, you must fry it quickly.
Step1:Wash the lettuce. Drain the water a little. Tear it into large pieces. Heat the garlic in the pot. Add oil. Stir fry the lettuce after the smell of garlic. Stir fry until it is half broken. Sprinkle a little salt.
Step2:Sweet and crisp. Cubic meter Love Kwai Chi.
Cooking tips:There are skills in making delicious dishes.