Chinese Food
Olive oil and vinegar mixed vegetable salad
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You need to eat well and be full, but you need less calories. This olive oil and vinegar mixed vegetable salad is the best choice. The way is very simple. The magic weapon to win in one move is to mix oil and vinegar juice. The proportion of oil and vinegar is generally 3-1. It can also be 2-1. You can also add some other seasonings according to your own taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare the vegetables. Clean them.
Step2:Small potatoes are cooked in the pot. It's more nutritious to bring the skin. But you can eat them without the skin.
Step3:Cut onion, garlic and coriander. Cut vegetables
Step4:Vinegar and oil; prepare a small bottle with a lid. Pour in olive oil and red wine vinegar. Add a little salt. Add black pepper. Cover and shake well. Add another tablespoon of honey and shake it agai
Step5:Cut all the vegetables. Add onion, garlic and coriander.
Step6:Mix in the oil vinegar juice in several times and mix well.
Step7:Mix well and put into the plate. Add some cheese on it.
Step8:When I eat it, I also mix it with yogurt. I don't need to eat any more main food. This is a rich meal.
Cooking tips:The prepared salad can be refrigerated for 20 minutes, but not for too long. It's better to eat it in the spot. The choice of vinegar can also be apple vinegar, sushi vinegar, etc. in short, sweet vinegar should be used. Don't use old vinegar. There are skills in making delicious dishes.
