Cooking Steps

1. 

   Step1:Wash lettuce and mushrooms. Cut lettuce. Slice mushrooms. I didn't throw out the lettuce leaves. I fried them too. They taste a bit like the lettuce.

2. 

   Step2:Break up the eggs. Put a spoonful of rice wine and a small amount of salt in it. Fry the eggs first. Put two spoonfuls of oil in it. Remove when it's eight minutes old.

3. 

   Step3:Add another tablespoon of oil. Stir fry mushrooms, lettuce leaves and lettuce together. Don't cover the pot. Add in the eggs when they are done. Stir fry a little and you will be out of the pot.