Chinese Food
Macaron
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I like the starry sky very much. I remember that the last time I saw the starry sky was in high school. As a macarone iron powder, if you don't knock the star macarone once, it's too outrageous. So you have satisfied your little wish with the light of the boss. Haha. So I want to thank the boss for the opportunity given by the electrical appliances. -
Cooking ingredients
Cooking Steps
Step1:Mix almond powder and sugar powder evenly and sif
Step2:Dig a small hole in the middle of the TPT. Pour in the egg white 1. Cover it gentl
Step3:Add egg white 2 with egg white powder and 7g sugar. Use the beater to beat until there is a short right angle
Step4:37G sugar and 11g wate
Step5:Small fire slow to 118 degree
Step6:Pour into the beaten egg whites for 5 to 6 times and beat them at high speed to cool down. Do not pour them into the egg beater every time
Step7:Mix TPT and egg white with silica gel knif
Step8:Pour 1 / 3 of the protein cream into the almond past
Step9:Mix well. Add 3 drops of blue pigment and 1 / 4 teaspoon of bamboo charcoal. Mix wel
Step10:Add 1 / 3 protein cream to almond paste. Cut and mix wel
Step11:Add the last 1 / 3 protein cream. Cut and mix well
Step12:Mounting ba
Step13:Squeeze a uniform circle vertically on the makaron mould of the chef. After squeezing, shake two or three plates lightly. Pick up some big bubbles with toothpick
Step14:White pigment mixed with a few drops of water. Flick on macarone with toothbrus
Step15:Preheat the oven at 70 ℃ and turn off the power. Put macarone in the middle and lower layers. Close the oven door and dry the skin for about 10 minutes
Step16:Turn the oven directly to the upper and lower pipes to circulate the hot air for 140 ℃ and bake for 15 minutes
Step17:Look at the tissue. It can be eaten overnight with caramel and cheese stuffing
Step18:Finished produc
Step19:Finished produc
Step20:Finished produc
Step21:Finished produc
Cooking tips:There are skills in making delicious dishes.
