Chinese Food
Chicken wings with garlic and pepper
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Chicken wings with double peppers and mashed garlic give full play to Hong Kong Style delicacy, freshness and happiness.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash chicken wings and dry them with kitchen pape
Step3:Marinate with wine, pepper and chicken essence for 10 minute
Step4:Green and red peppers cut into piece
Step5:Cut garlic into minced garli
Step6:Marinated chicken wings in boiling wate
Step7:Bring out the ice water after boiling agai
Step8:Pour some oil into the pot. Add garlic and pepper and stir to tast
Step9:Pour small bowl of wate
Step10:Add a little salt, cooking wine, chicken essence and crystal suga
Step11:Put in chicken wings. Boil over high hea
Step12:Turn off the heat and let the pot stand for 10 minute
Step13:Ignite again and boil. Turn off the fire and let stand for the second tim
Step14:Scoop up another tablespoon of soup and bring to a boil. Add water and starch to thicken the sauce
Step15:Take out the stewed chicken wings. Pour the sauce on the plate
Step16:Dangdang ~
Cooking tips:In the process of cooking chicken wings, we didn't cook them directly for a long time. Let them mature. After boiling the soup, cover the pot twice or three times repeatedly. Stew the chicken wings in hot air. The chicken wings cooked in this way are more tender and tasty. There are skills in making delicious dishes.
