Chicken wings with garlic and pepper recipe

Chicken wings with garlic and pepper

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Chicken wings with double peppers and mashed garlic give full play to Hong Kong Style delicacy, freshness and happiness.

Cooking ingredients

in wings:89

salt:moderate amount

chicken essence:moderate amount

cooking wine:moderate amount

starch:moderate amount

white pepper:moderate amount

crystal sugar:moderate amount

garlic:moderate amount

green and red pepper:200g

Cooking Steps

Step1:Food preparatio

Step2:Wash chicken wings and dry them with kitchen pape

Step3:Marinate with wine, pepper and chicken essence for 10 minute

Step4:Green and red peppers cut into piece

Step5:Cut garlic into minced garli

Step6:Marinated chicken wings in boiling wate

Step7:Bring out the ice water after boiling agai

Step8:Pour some oil into the pot. Add garlic and pepper and stir to tast

Step9:Pour small bowl of wate

Step10:Add a little salt, cooking wine, chicken essence and crystal suga

Step11:Put in chicken wings. Boil over high hea

Step12:Turn off the heat and let the pot stand for 10 minute

Step13:Ignite again and boil. Turn off the fire and let stand for the second tim

Step14:Scoop up another tablespoon of soup and bring to a boil. Add water and starch to thicken the sauce

Step15:Take out the stewed chicken wings. Pour the sauce on the plate

Step16:Dangdang ~

Cooking tips:In the process of cooking chicken wings, we didn't cook them directly for a long time. Let them mature. After boiling the soup, cover the pot twice or three times repeatedly. Stew the chicken wings in hot air. The chicken wings cooked in this way are more tender and tasty. There are skills in making delicious dishes.