Cooking Steps

1. 

   Step1:Wash chicken wings and slash on both sides.

2. 

   Step2:Put shredded scallion and ginger

3. 

   Step3:Put in oil consumption, cooking wine, raw soy sauce, old soy sauce and marinate for 15-30 minute

4. 

   Step4:Stir fry shredded chives in hot oil. Add chicken wings. Fry slowly over low heat. Fry until both sides are slightly scorched.

5. 

   Step5:Pour in a can of cok

6. 

   Step6:Add about 100ml of water. Add a spoonful of salt. Stew over medium heat

7. 

   Step7:Open the lid and stir it two or three times to prevent the soup from overflowin

8. 

   Step8:About ten minutes, when the soup is thick, open the lid and turn it ove

9. 

   Step9:Keep turning to make it hang. Turn off the fire when the soup dries quickly, so as not to paste the pot.

10. 

    Step10:It's a great success.