Cooking Steps

1. 

   Step1:Wash chicken wings. Mark the surface with a knife. Don't go too deep. In a glass bowl, put the soy sauce, cooking wine, a little salt, pepper powder, cinnamon powder, pepper powder. Marinate for an hour. PS - don't put onion, ginger and garlic when marinating.

2. 

   Step2:Shredded ginger and chopped garlic are ready for use.

3. 

   Step3:Put a little oil in the pot. Put chicken wings in the pot. Fry slowly over low heat until the two sides change color. Stir fry in ginger and garlic. PS-1, fry chicken wings with a small fire. Don't worry. About 5 to 7 minutes. 2. Don't put onions. Ginger is used for deodorization. Garlic is used for fragrance. No onion is needed.

4. 

   Step4:When the ginger and garlic are fragrant, add the old extraction color. Put the old soy sauce along the edge of the pot. Do not pour it on the chicken wings directly.

5. 

   Step5:After coloring, put in a small half bowl of water. Open the fire. Boil the water and pour in half the coke. Turn to medium fire.

6. 

   Step6:Bring to a boil over medium heat. Add sugar, oyster sauce, a little salt and three tablespoons vinegar. Constantly taste juice and adjust according to personal taste. Turn off the heat and turn it over continuously to prevent the pot from being pasted.

7. 

   Step7:Collect the juice. Turn off the fire. Set the plate.