Spring tonic and jujube paste

rice:moderate amount date:10 water:moderate amount black sesame:moderate amount glutinous rice flour:spoon https://cp1.douguo.com/upload/caiku/a/b/e/yuan_ab4857dc13cfa9d76a4f9fcc60a810ee.jpeg

Spring tonic and jujube paste

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Spring tonic and jujube paste

Mainly simple

Cooking Steps

  1. Step1:Wash ten red date

  2. Step2:Rice washin

  3. Step3:Black sesame was

  4. Step4:A scoop of glutinous rice flou

  5. Step5:Put all the ingredients into the soymilk machine. Add some water. Choose nutritious rice paste or gluten soymil

  6. Step6:Dangdang ~ it's black because of the black sesame. It doesn't affect the taste. Goutouzao is quite sweet. No more sugar. Ha ha ha h

Cooking tips:Red jujube my dog's head jujube has many meat, small kernel and high sweetness. The simplest thing is to follow your heart. I'm not a professional. Just follow your heart and have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring tonic and jujube paste

Chinese food recipes

Spring tonic and jujube paste recipes

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