Chinese Food
Nourishing donkey hide gelatin cake
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This is actually the fourth time to make donkey hide gelatin cake this winter. There is a strange smell of donkey hide gelatin. After it is made into donkey hide gelatin cake, it can't eat the taste of donkey hide gelatin completely. It's not alcohol. I like it very much. I eat two or three pieces every day. It's really nourishing. I've bought some Ji's donkey hide gelatin cake before. The ingredients are only walnut and black sesame. I'd better make them by myself. I'd like to have all kinds of jujube, walnut, sesame and medlar. The production process is not difficult. It's just troublesome. It needs some patience.
Cooking ingredients
Cooking Steps
Step1:Black sesame needs to be fried in advance. Red dates need to be seeded. After smashing the donkey hide gelatin block with the back of the knife, soak it in rice wine for 3 days. If the donkey hide gelatin cake does not melt completely, it can be steamed in water until it is completely integrated with rice wine.
Step2:Ejiao yellow rice wine liquid is poured into the pot and heated over medium and low heat. White granulated sugar is poured in and stirred constantl
Step3:Must stay up until the flag is hoiste
Step4:Add jujube, walnut and medlar in turn and mix wel
Step5:Put in black sesame and mix wel
Step6:Spread a layer of oil paper or brush oil on the flat baking tray. Pour the donkey hide gelatin cake in the pot into the baking tray. Use the silica gel knife to compact while hot. Lay a layer of fresh-keeping film after cooling slightly. Compact. After the cake is completely cooled, it becomes hard and can be cut into pieces.
Step7:It's better to make your own materials
Cooking tips:Usually I make the donkey hide gelatin cake the night before and then cut it the next day. This will make sure that the donkey hide gelatin cake is cool enough to cut. There are skills in making delicious dishes.
