Chinese Food
Stewed chicken soup with Dangshen
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It's a very nourishing stew. Dangshen has the functions of nourishing qi and blood, promoting body fluid and strengthening spleen. It can be eaten by both men and women. Regular consumption can strengthen the body and replenish qi and blood. The face is ruddy and glossy. Female friends should eat more
Cooking ingredients
Cooking Steps
Step1:All the ingredients are washed and read
Step2:Put all ingredients in the stew pot. Add some water (over the ingredients). Add a little salt. Cover. Then put in the electric stew pressure cooker and stew for 20 minutes (or put in the ceramic stew pot)
Step3:When it's cooked, add or reduce salt according to your taste. So far, a delicious and tonic stewed chicken soup with dangshen is finished.
Cooking tips:The above is for one person. If family members eat together, they should increase the above ingredients accordingly. I think it's better to stew for a while. There are skills in making delicious dishes.
