Chinese Food
Jujube puree and walnut cake - the most nourishing dessert in winter (easy to use version)
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It's winter solstice today. It's snowed early this winter. Stay in the air-conditioned room every day. The body needs to be mended urgently. This jujube mud walnut cake contains not only the nutrition of red dates, but also the delicious taste of walnuts. The two are one. It's absolutely an indispensable dessert in winter. This pastry is well known. It's very simple. Even if there's no baking basis, it can be used easily. It's absolutely great. PS - this formula is the quantity of 6-inch square mold. It is only for reference.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Making method of jujube puree 1 - boil jujube, remove skin and core, press evenly with spoon, pour in jujube soup, stir evenly, as shown in the figure. (suitable for lazy people and relatives without stirrer
Step3:Method 2 of making jujube puree - boiled jujube, peeled and cored, put it into the blender together with the soup in the formula, and stir it into jujube paste, as shown in the figure. (comparatively speaking, the jujube puree stirred by the blender is more even and delicate
Step4:Add the egg mixture and stir evenly
Step5:Add salad oil and stir evenly
Step6:Add brown sugar. Stir well and let stand for 15 minutes. Let the brown sugar melt fully)
Step7:Sift in low powder, foam powder, and mix with hand beater until it is free of particles
Step8:Add walnuts and stir well
Step9:Pour into the mould with salad oil (salad oil on the mould. It is helpful for demoulding
Step10:Shake out bubbles
Step11:Put in the middle layer of 170 degree preheated oven. Bake for 10 minutes
Step12:Take it out. Use a cold knife to cut a few knives on the surface of the cake, so that when the cake comes out of the oven, the cracks are more beautiful. If you don't care about the shape of the cracks, you can ignore this step
Step13:Continue to bake at 170 ℃ for 10 minutes. Take out and cool. Peel off and slice.
Cooking tips:This jujube mud walnut cake is better after it's made. It's put overnight until the cake's oil is returned... There are skills in making delicious dishes.
