Chinese Food
Warm lunch in winter
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The number of meals increased significantly when the child entered the sixth grade. But recently, the child always complained that the school food was not good enough. As a mother, I'm really worried about my children's health. In order to make the child eat and grow well, I decided to get up early in the morning and prepare a loving lunch for the child. It's cold in winter. The food is easy to cool. So it's very important to choose a heat preservation lunch box with high heat preservation performance. There are many kinds of insulated lunch boxes on the market. Among the many brands, the most favorite one is the baker brand. Jbc800 has a good heat preservation function. It can reach over 61 degrees for 6 hours. It's fashionable in appearance, beautiful in color and comfortable in inner material. Jbc800 insulated lunch box is composed of three parts. The volume of the lunch box is 270 ml. the volume of the vegetable box is 220 ml. the volume of the soup box is 200 ml. the three layers of the meal soup are placed separately. It is not stringy and easy to clean. Insulation barrel adopts
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients of roasted chicken with carrot and chestnut.
Step2:Put the chestnut into the pot. Add some water. Cook for five minutes and remove the cold water. Peel and set aside.
Step3:Clean the chicken, chop it into large pieces, boil a pot of boiling water, put in the scallion and ginger slices, put the chicken pieces into the pot and blanch for standby.
Step4:Put a little peanut oil in the pot and put the chicken in the pot. Stir fry the chicken until it's dry. Put in the scallion, ginger slices and a little pepper seeds. Stir the flavor. Pour a tablespoon of cooking wine along the side of the pot.
Step5:Put in half a scoop of old soy sauce. One scoop of raw soy sauce. Add some salt. Stir well.
Step6:Add some water. Cook for 5 minutes, then put in chestnut and carrot pieces. Stew for 10 minutes, then the pot will come out.
Step7:Take it out and put it into the baker's thermos lunch box.
Step8:Prepare the ingredients for the sweet soup of red jujube and Tremella balls.
Step9:First cut the pumpkin into slices. Put it in the steamer and steam for ten minutes. Take out the pumpkin, press it into mud while it is hot, add glutinous rice flour in a small amount for many times, and make a dough with proper hardness. Roll the dough into strips. Then divide into small pieces of even size. Roll each small piece into balls.
Step10:Soak the tremella in advance for several hours. Tear the tremella into small pieces.
Step11:Put a proper amount of water in the stew pot, and then add the tremella and red dates. Turn the heat to the minimum and stew for an hour and a half.
Step12:Add in rock sugar and wolfberry. Stew for another 15 minutes to turn off the heat.
Step13:Boil the pumpkin balls. Put them into the tremella and red dates soup and serve.
Step14:Take advantage of the heat and put it into the baker's insulated lunch box.
Step15:Prepare the ingredients of red bean and black rice.
Step16:Clean the black rice and red beans. Soak them for one night.
Step17:Put the northeast rice, black rice and red bean into the rice cooker. Add some water.
Step18:Activate the cooking function key.
Step19:The cooking is finished. Put the red bean black rice into the baker's insulated lunch box while it is hot.
Step20:Let's have a big collection of today's recipes.
Step21:Black rice with red beans + sweet soup with red dates and white fungus balls + roasted chicken with chestnut and carrot.
Step22:It's a good choice for children to bring bentos. It has good heat preservation performance. The three-layer inner box and the soup can't be divided into different packages.
Cooking tips:It's a good choice for work, outing and bringing convenience to children. At the same time, it is convenient and practical. There are skills in making delicious dishes.
