Cooking Steps

1. 

   Step1:Put the butter and chocolate in a bowl and boil them in water. Stir the eggs and sugar evenly, then pour them into the melted chocolate paste and mix them together. Sift in the low gluten powder and stir until there is no particle. Then put them into the tin paper bowl. Preheat the oven for 170 degrees and heat it up and down. Put the separated hearts too soft into the oven for 68 minutes, and then extract the

2. 

   Step2:The separated hearts are too soft and put into the ove

3. 

   Step3:Finis

4. 

   Step4:Eat wel