Chinese Food
The colorful shrimp congee for nourishing the spleen and regulating the five organs in autumn
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My child has started school in these two days. Playing for two full months of holiday life inevitably makes his work and rest time a bit chaotic. My child has to go to school at eight o'clock to get up at seven o'clock. It's hard to make his appetite immediately after he gets up. It's really hard for his mothers. I believe that like many parents, he worries about his breakfast, Chinese food and dinner every day. But when he grows up, he doesn't like when he was a child What do you like to eat is up to you. My family is very picky after entering primary school. Every day I hope I can give him three meals to become colorful. These days, I've also racked my brains to cook my children's favorite meals. They should be nutritious, simple and convenient. After a few days of rice porridge, pumpkin porridge and miscellaneous grain porridge, I changed my children's porridge for shrimp and multicolored porridge. I think it's the reason that the working and rest time hasn't been adjusted completely in summer vacation. Children always say they are sleepy in class these days. I bought some shrimps for the children this morning. Shrimp. We all know that the fat in shrimp is not
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Wash materials. Cut ginger, coriander and scallion into pieces. Dice carrot and prepare them.
Step3:Remove the head of the shrimp. Remove the intestines with toothpick. The shape of the shrimp will not be damaged with toothpick. But you don't need to be so complicated. Just take the kitchen scissors (that kind of big thick scissors) and cut them in half. Just remove the shrimp line. It's better to cut the shrimp and cook the congee. I do this to look good.
Step4:Marinate the shrimp with a little salt, cooking wine and ginger for 10 minutes.
Step5:Don't throw the left shrimp head. The lazy person who washes the pot like me will start another pot. Turn on the cooking button of the electric rice cooker. Pour in olive oil and heat it up. Pour the shrimp head directly into the electric plate cooker and fry it. Of course, hard-working people can also start another pot. Directly fry in the usual pot. Drain half of the shrimp oil and put it aside. The other half is in the pot with the shrimp head.
Step6:Pour a little rice and ginger, red radish into the yilaisu Yan pot and add water. The amount of water depends on your preference. If you like the thick porridge, add a little water. Generally, the ratio of meter to water is 1-
Step7:Start the procedure of cooking porridge with elites.
Step8:Half an hour before you put it into the pot. That is to say, the rice is almost ready. Add the marinated shrimp, salt, pepper and peas, and add the remaining shrimp oil to taste. I think my mother and the remaining corn grains have been put in a little more.
Step9:In the last 5 minutes, add the cilantro and discard the shrimp head.
Step10:The child asked me this morning. Mom, do you love me? I said of course I love it. It's like cooking shrimp porridge to make you stewed and bubbled ten million times.
Cooking tips:1. Don't throw the shrimp head. Fry it in the oil. If the shrimp oil is surplus, you can mix it with noodles and stir fry. Put some porridge on it. It will be more delicious. If it's too troublesome, you can not fry the shrimp oil. Put peanut oil instead. But no shrimp oil. 2. Don't put cilantro at will. But it's recommended. It will taste good. 3. If you think the porridge is too thick, you can add some hot water. There are skills in making delicious dishes.
