Chinese Food
Tangxin cake
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Sticky rice flour is rice cake flour. It is also called rice flour or rice flour. It can be eaten by the general population. It is suitable for people with deficiency of body, people with high fever, people who have been recovering from a long illness, women who are postpartum, the elderly, and infants whose digestive capacity is weakened. It can be boiled into porridge for nourishing and eating.
Cooking ingredients
Cooking Steps
Step1:Mix brown sugar, glutinous rice flour and warm water evenly.
Step2:Smooth dough.
Step3:Two white dough. Do not knead the dough too hard. It needs to be a little soft.
Step4:This is the state of the dough. Gently press the dough. It's easy to get a deep pit. Press the handle. There's no heavy resistance. It's OK.
Step5:Cut into pieces about 0.8cm thick.
Step6:Bend into a semicircle. Steam for 35 minutes.
Step7:Open the dough with chopsticks. It means that the dough is ripe without white heart.
Step8:The same is true of brown sugar dough.
Step9:Roll the dough into a cylinder while it's hot. Roll the white dough into a rectangle. The length is about the same as that of brown sugar dough. The width is just enough to wrap the brown sugar dough, and leave about 1cm for edge collection.
Step10:Put the brown sugar dough in it. Tighten the mouth and smooth it.
Step11:Press 5 pieces evenly with chopsticks. Press to the center of the cake. Then the plum blossom will come out. Press and roll into a smooth solid column.
Step12:Then use the soaked cotton thread to divide it into thin pieces.
Cooking tips:1. It's not too glutinous. It's chewy. But it's easy to harden when it's cold. It's like rice cake. If you like soft glutinous rice, you can use the same amount of 50g glutinous rice flour for glutinous rice flour. 2. The amount of squares is large. It can be cut in half. There are skills in making delicious dishes.
