Cooking Steps

1. 

   Step1:Cut bass, open cooking wine and salted fish maw, marinate ginger for 20 minutes (fish can be sold to fish owners to help you dissect

2. 

   Step2:Cut ginger and garlic. Cut green and red peppers into sections for standby (spicy millet peppers

3. 

   Step3:Steam the fish for 20 minutes. Turn off the heat and simmer for 8 minutes. Stir fry (my plate is too big here. I can't put it in the pot. So I steam it directly and put it on the plate. So it's a bit rotten

4. 

   Step4:Heat the oil in the pot according to step 1: ginger, garlic, millet, pepper and green pepper. Add salt, oyster sauce and soy sauce after smelling choking. Prepare starch water to thicken the oil and start the pot. Put Lin on the bass.

5. 

   Step5:Finished produc