Chinese Food
Purple heart is not bitter
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A few days ago, I came to my friend's city because of the incident. My friend gave a warm reception. At dinner, one of the main vegetables was onion. There was a beautiful story about onions. People only shed tears when they cut them. It's because onions have no heart. It's not surprising. My friend didn't survive. I was choked for a long time and didn't dare to open my eyes. A few days later, I went home again because of the business. I saw several onions in the kitchen. I wanted to make a dish to make up for the lack of onion. It happened that there were two fresh bitter melons in the vegetable basket that seemed to have not been picked for a long time. Because of this chance, bitter gourd and onion dishes were born. In the process of cooking, I have been thinking about the story of the bitter rare vegetables meeting the onion without heart. I'm very lucky. This dish has received unanimous praise from my family. After dinner, I check the collocation of the two on the Internet. The display can improve my immunity. Finally, I put this dish on the Internet
Cooking ingredients
Cooking Steps
Step1:Clean the bitter gourd and cut it into small pieces with a height of 1-2cm horizontally. Dig out the pulp of the bitter gourd. The pulp of the bitter gourd is extremely bitter. Be sure to dig it clean and wash it with water.
Step2:Boil the water in the pot. Add a few drops of oil and a little salt. Blanch the balsam pear in the pot for 3 to 5 minutes and remove.
Step3:Peel the onion, cut it into pieces, add a little oil to the pot, heat the oil, put in the onion powder, add salt, quickly stir fry for a while, and then take out.
Step4:Put the balsam pear into the plate in order. With the help of a small spoon, put the fried onion powder into the balsam pear. Try to compact the onion inside the balsam pear. Then the balsam pear and the onion will become a whole. The onion powder will not be scattered.
Cooking tips:There are skills in making delicious dishes.
