Cooking Steps

1. 

   Step1:Material phot

2. 

   Step2:Chinese yam peeled and cleaned. Slice

3. 

   Step3:Stir fry with a little oil. Add enough water. A handful of shallots. Onion and ginger. Put in some big red dates. In order to remove the fishy smell, I add a piece of orange peel. Don't add anything you don't like. Turn the heat to a small one and simmer slowly. Add yam and crab mushroom in 40 minutes. Continue for about 20 minute

4. 

   Step4:Season with salt. Out of the pot.