Orange heart cup

cake part: egg:3 low gluten flour:90g sugar:50g baking powder:2g orange curd part: orange juice:50g orange peel:half sugar:30g egg:one butter:40g decoration part: orange:moderate amount chocolate:moderate amount silver sugar beads:moderate amount https://cp1.douguo.com/upload/caiku/f/1/c/yuan_f12534d59db767f3b77d64def5dab55c.jpg

Orange heart cup

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Orange heart cup

I made a baked dessert with orange. It's called orange xinruyi cup. I hope everything goes well in the new year. Everything goes well.

Cooking Steps

  1. Step1:Prepare the orange curd material.

  2. Step2:Scald the orange with hot water. Wash the surface with salt.

  3. Step3:Use a tool to peel off the orange peel. Do not peel the white peel.

  4. Step4:Cut the orange in half. Use a manual juicer to extract the juice. One orange produces about 50 g of juice.

  5. Step5:Weigh out 50 g of juice.

  6. Step6:Mix the eggs and sugar together.

  7. Step7:Then pour in the peel and orange juice.

  8. Step8:Mix well.

  9. Step9:Put 1 / 3 of the height of water in the pot and heat the mixture.

  10. Step10:Keep stirring until the mixture thickens. It can stick to the spoon. You can mark with your fingers.

  11. Step11:Then leave the fire. Put in the butter.

  12. Step12:Stir until the butter melts.

  13. Step13:Cool the container to room temperature with ice water. Orange curd is ready.

  14. Step14:Put it into a flower mounting bag for cold storage.

  15. Step15:Let's make the cake. Sift all the powder together.

  16. Step16:Separate the egg white from the egg yolk. Beat the egg white. Add sugar 3 times during the process. Beat until it is wet and foamy.

  17. Step17:Add 3 yolks into the egg white in 3 times and beat evenly until the batter drips.

  18. Step18:The powder is added to the batter in 3 times.

  19. Step19:Stir until no dry powder is visible.

  20. Step20:The batter is put into the mounting bag. It's squeezed into the greased anti sticking mold. 78 full.

  21. Step21:Preheat the oven at 170 ℃ and bake the cake for about 20 minutes until the surface is golden.

  22. Step22:Take out the cake and let it cool a little. Decorate the edge and bottom of the cake with chocolate.

  23. Step23:Then squeeze in the frozen orange curd.

  24. Step24:Cut the orange in half. Slice it in thin slices.

  25. Step25:Decorate the cake.

  26. Step26:You can also add chocolate and sugar beads as decorations according to your preferences.

  27. Step27:Although it's a little tedious, it's really delicious.

  28. Step28:I find the taste of orange and chocolate really match.

  29. Step29:Let's have a try.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Orange heart cup

Chinese food recipes

Orange heart cup recipes

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